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FSPCA Preventative Controls For Human Food FULL Course (Feb. English)
 
Event Starts:
Wednesday February 7, 2018
@ 7:30am

Event Ends:
Friday February 9, 2018
@ 5:00pm

Timezone
US/Mountain

Location:
Dona Ana Community College (DACC) Workforce Development & Career Readiness

2345 E. Nevada Avenue
Las Cruces, NM 88001
US

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This training program was developed by the Food Safety Preventative Controls Alliance (FSPCA) for the food and beverage industry which handle and produce food that must comply with FDA FSMA requirements for training. Compliance dates for various facilities is listed below. This course for Preventative Controls Qualified Individual (PCQI) meets the FDA FSMA training requirement and will receive a certificate issued by AFDO.

The objectives of this training are for the food safety professional who must have the following skills:

  • Efficient management of a FSMA Food Safety Plan and Good Manufacturing practices.
  • Conduct a risk assessment to determine controls for process, food allergen, sanitation and supply chain procedures in the food processing environment.
  • Implement the requirements for verification, validation, and record keeping.

** Please contact Gloria Hernandez at 575-646-2198 or glorhern@nmsu.edu if you have questions regarding registration. Thank You! **



 

New Mexico State University is an equal opportunity/affirmative action employer and educator.